A short history
After 25 years of continuing the family love affair with good coffee, Massimo Pedron founded Caffe Pedron in 2004.
Massimo insisted on using a slow, artisan roasting process using only supreme quality beans.
The tradition of Italian craftsmanship in only using optimum roasting times to bring out the character of great coffee is at the core of Pedron.
In addition to the unique Pedron blends a selection of rare, connoisseur single origin gourmet coffees were also introduced.
Beans from Hawaii, Ethiopia, Cuba and the slopes of Mount Everest are available to order, as a fresh roast ensures the very best coffee.
Packed in kilo packs wrapped by protective foil as well as vacuum sealed tins, and now capsules for pod machines, the coffees give a first rate drink, easily served by premium restaurants, coffee bars, hotels and delicatessens.